White Castle is such a frickin racket, anyway. I don’t blame them, but seriously, they advertise as being so cheap you can buy em by the bag, but if you look at them proportionally they are really expensive.

Compare a white castle cheesburger with say, the old pricepoint on a mcdonalds double cheeseburger. Side by side, the mass difference is significant, but the price difference is comparable.

So not only are the things expensive for the size, but they’ve tricked people into believing they are so cheap that they can be bought en masse.

Again, I don’t blame them. Hooray, capitalism!

But I’m too cheap to eat there, even if the closest one wasn’t 3 hours away.

(That being said, they are tasty on occasion, and I used to order mine without onion because, even though they just scraped them off, I liked the onion flavor better than the onion texture. [Which is odd, as now that I know how to cook I use onions frequently. However, cooked onions are much more awesome than steamed\almost raw onions. I hate raw onions, but I like cooked onion flavor. I usually cook em till they melt enough to not be noticed texture wise.])

~Matt Booker

~Matt Booker

I just stumbled upon this, and I’m glad I did.

I also totally just had 3 5-ways with Bacon, Cheese, Beef, and Bun at White Castle.

~Matt Booker

Bacon is not famous for it’s prudish nature. I mean, I’ve seen Bacon Double-team cheese and beef many many times in my life. All covered in white sauce, stuck to a pair of buns, they just beg anyone who comes along to join in their taste festival. The only thing I can think of is that you have bacon from a jewish pig, who’s self hating or otherwise kosher.

Try wrapping your head around THAT one!

Cheese is my girl, you can do about anything with her and she always ends up melting all over anything hot that she comes in contact with.