Meatcake. MEATCAKE. While part of me wants to just have the entire post nothing but MEATCAKE over and over, that presents a problem when doing the ingredients list. So hey, here’s a Questionable Gourmet post about how I make Meatcakes! That may sound like a euphemism for something sexual that you have to pay $10 […]
The holidays are one of those times of year when even anti-social social animals like me are forced get to interact with friends and family at warm gatherings in such an otherwise cold time of year. Of course, the holidays were a month or two ago now… But hey, the cold is still here, so […]
Today here on MattBooker.info, I’ve got a somewhat unusual edition of Questionable Gourmet. Normally this feature is about strange or cool things that I cook, including recipes on how you can do the same. However, today’s post is about something strange that I ate. So consider this a review… And a warning.
PREVIOUSLY ON Questionable Gourmet… “Come back next time, dear reader, for my take on a quick skillet venison recipe that’s sure to upset at least two different types of connoisseurs.” THIS TIME ON Questionable Gourmet… It’s Quick Skillet Deer Chili!
Welcome to Questionable Gourmet, a new feature on MattBooker.info where I post about the things I like to cook. Most of it will be original recipes. All of it stuff I find interesting. For a bit of background (and a warning), I’m self taught when it comes to making food. I grew up with meat […]